Eating and Drinking Establishments

Emergency Action Plan for Food Establishments - Available in Spanish

Fees

• Fees for Food and Other Establishments
• Submit Payment for a Follow-Up Inspection or Late Fee

Establishments Information

• Restaurant Inspection Reports
• Required Inspection Posting Sign English - Spanish
• Temporary Events
• Farmers' Market License and Guidelines
• Chester County Food Code
• Food Safety Posters
• Guidelines for Donated Food
• Food Icons from the International Association for Food Protection
• Health Inspector Staff Coverage Areas by Municipality
• Certified Food Manager Program

Plan Review Information

• Guidelines for Submissions of Plans for Public Food Service Facilities
• Application for Food Facility Plan Review
• Application for Plan Review - Non-Food Service Facility
• Application for Large (>10,000 sq ft) Facility Plan Review
• Application for Large (>10,000 sq ft) Non Food Service Facility
• Cooking Exhaust Ventilation Information Form
• Mobile Food Unit Plan Submittal Supplement
• Farmers' Market Plan Review Supplement
• HACCP Plan Review Guidelines for Reduced Oxygen Packaging (ROP)

NOTICE: 

Paperwork/fees will be considered "on time" if received by 4:30 p.m. on the day the payment is due. Paperwork delivered after that time will be delinquent, and will be charged a late fee.